If you’re a meat lover, you must have heard of London Broil. It’s a popular cut of beef that’s been around for decades and is still loved by many.
But did you know that London Broil is not actually a cut of beef? Yes, that’s right. London Broil is a cooking method, not a type of meat.
So, what is another name for London Broil? Well, there isn’t one specific name for it as it can be made using different cuts of beef such as flank steak or top round steak. However, sometimes it’s referred to as “flank steak” or “top round steak” depending on the cut used.
If you’re wondering why this dish is called London Broil when it has nothing to do with London or England for that matter, you’re not alone. The history behind the name is quite interesting.
The term “London broil” was first used in the United States in the early 1930s by butchers who wanted to promote less expensive cuts of meat. They would marinate tough cuts of meat and broil them quickly at high temperatures to make them tender and flavorful.
The dish became so popular that it was served in restaurants all over the country as well as being made at home. Today, London Broil is still a popular dish but has evolved into different variations with different marinades and seasonings.
If you’re interested in making your own London Broil at home, here’s a simple recipe:
Ingredients:
– 1 pound flank steak
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together soy sauce, honey, olive oil, garlic, salt and pepper. 2. Place the flank steak in a shallow dish and pour the marinade over it. 3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. 4.
Preheat your grill to medium-high heat. 5. Remove the steak from the marinade and discard any excess marinade. 6. Grill the steak for about 4-5 minutes on each side until it’s cooked to your desired doneness. 7. Let it rest for a few minutes before slicing it against the grain.
London Broil, also known as flank steak or top round steak, is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. So go ahead and give it a try!
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