If you’re a meat lover, you probably have heard of London Broil. It’s a delicious cut of beef that has been a staple in many households for years.
But did you know that London Broil isn’t actually a specific cut of meat? Confused? Let’s dive deeper into what London Broil really is and what other names it goes by.
What is London Broil?
London Broil is a cooking method rather than a specific cut of beef. It involves marinating a tough cut of beef, then broiling or grilling it quickly at high heat and slicing it against the grain.
This method helps to tenderize the meat and infuse it with flavor.
What Cuts of Beef Can Be Used for London Broil?
The term “London Broil” can be used to describe different cuts of beef depending on where you are in the world. In the United States, the most common cuts used for London Broil are flank steak, top round steak, or bottom round steak.
These cuts are usually tougher and leaner than other cuts of beef but make excellent choices for marinating and broiling.
What Are Other Names for London Broil Meat?
Because London Broil refers to a cooking method rather than a specific cut of beef, there are other names used to describe similar cuts that can be used in this way.
Flank Steak
Flank steak is one of the most popular cuts used for making London Broil in the United States. It’s a long, flat cut that’s taken from the abdominal muscles of the cow.
Flank steak is known for its rich beefy flavor and is often sliced thin against the grain after being cooked.
Top Round Steak
Top round steak is a cut taken from the cow’s hind leg. It’s a lean cut that’s perfect for London Broil because it can be tough if not cooked correctly.
Top round steak is usually marinated before being broiled or grilled to help make it tender and juicy.
Bottom Round Steak
Bottom round steak is another lean cut that’s often used for London Broil. This cut comes from the back leg of the cow and can be tough if not cooked correctly.
It’s usually marinated before being broiled or grilled to help make it tender and flavorful.
Conclusion
In conclusion, London Broil is a cooking method rather than a specific cut of beef. Flank steak, top round steak, and bottom round steak are all cuts of beef that can be used for making London Broil.
So next time you’re at the meat counter, don’t be afraid to ask your butcher which cuts are best for making this delicious dish.