What Is Bocadillo Calamares Madrid?

By Robert Palmer

Bocadillo Calamares Madrid – The Iconic Street Food of Spain

When it comes to street food in Madrid, there is one dish that has been reigning supreme for decades – Bocadillo Calamares. This iconic sandwich is a must-try for anyone visiting the Spanish capital, and it’s not hard to see why. With its crispy fried calamari rings and soft bread, it’s the perfect combination of textures and flavors.

What is Bocadillo Calamares Madrid?

Bocadillo Calamares Madrid is a sandwich made with a baguette-style bread called ‘pan de cristal’ that’s filled with fried calamari, sometimes served with aioli or lemon juice. This dish originated in Madrid and has quickly become one of the city’s most beloved street foods.

The secret to making a great Bocadillo Calamares is using fresh ingredients. The calamari should be tender and juicy, while the bread should be crispy on the outside and soft on the inside. Some vendors also add lettuce or tomato to give the sandwich an extra crunch.

How to Make Bocadillo Calamares at Home

If you’re not planning a trip to Madrid anytime soon but still want to try this delicious sandwich, you’re in luck! With just a few ingredients and some basic cooking skills, you can make your own Bocadillo Calamares at home.

Ingredients:

  • 1 lb fresh calamari rings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1 cup vegetable oil
  • 4 baguette-style rolls
  • Lemon wedges or aioli, for serving (optional)

Instructions:

  1. In a bowl, mix together the flour, salt, paprika, and black pepper.
  2. Add the calamari rings to the bowl and toss until they are fully coated in the flour mixture.
  3. In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F.
  4. Carefully add a handful of calamari rings to the hot oil and fry for about 2-3 minutes or until golden brown. Repeat until all of the calamari is cooked.
  5. Cut the baguette-style rolls in half lengthwise and stuff them with the fried calamari. Serve with lemon wedges or aioli if desired.

Where to Find Bocadillo Calamares Madrid in Madrid?

If you’re visiting Madrid, you won’t have to look far to find Bocadillo Calamares. This street food is sold at virtually every corner in the city center.

Some of the most popular spots include El Brillante, La Campana, and El Sur. These places are always packed with locals and tourists alike who come to enjoy this delicious snack.

The Final Verdict

Bocadillo Calamares Madrid is a true icon of Spanish street food culture. With its crispy fried calamari rings and soft bread, it’s easy to see why it has become such a beloved snack among locals and visitors alike. Whether you’re traveling to Madrid or making it at home, Bocadillo Calamares is a must-try dish for anyone who loves seafood and delicious sandwiches.