Café de Paris sauce is a staple in the culinary world and is famous for its rich and tangy taste. This sauce was created by the chef of Café de Paris in Geneva, Switzerland, in the 1940s. Since then, it has become a popular accompaniment to grilled meats, vegetables, and even sandwiches.
What Is Café de Paris Sauce?
Café de Paris sauce is a flavorful sauce used to enhance the taste of grilled meats, especially steak. The sauce has a smooth and creamy texture with a tangy flavor that makes it an excellent accompaniment for grilled meats. It is typically served at room temperature or slightly warm.
What Are The Ingredients Of Café De Paris Sauce?
The ingredients of Café de Paris sauce vary from recipe to recipe, but some common ingredients include:
- Butter
- Shallots
- Dijon mustard
- Capers
- Anchovy fillets
- Parsley
- Tarragon
- Lemon juice
- Worcestershire sauce
- Ketchup
- Tabasco sauce
The Preparation Of Café De Paris Sauce:
To make Café de Paris sauce, start by melting butter in a pan over low heat. Add chopped shallots and cook until they are soft and translucent.
Then, add Dijon mustard, capers, anchovy fillets, parsley, tarragon, lemon juice, Worcestershire sauce, ketchup, and Tabasco sauce. Cook the mixture for a few minutes until all the flavors are well combined.
Once done with cooking let the sauce cool down to room temperature or slightly warm temperature and serve it with grilled meat, vegetables, or sandwiches.
Conclusion:
In conclusion, Café de Paris sauce is a delicious accompaniment to grilled meats that adds a tangy and flavorful taste. The ingredients of the sauce vary from recipe to recipe, but the most common ones include butter, shallots, Dijon mustard, capers, anchovy fillets, parsley, tarragon, lemon juice, Worcestershire sauce, ketchup, and Tabasco sauce. So next time you’re grilling up some steak or vegetables give this famous sauce a try!
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