If you’re visiting Madrid, one of the must-try treats is churros con chocolate. This traditional Spanish snack is a favorite among locals and tourists alike. But what exactly is it?
Churros
Churros are a type of fried dough pastry that originated in Spain and Portugal. They are long, thin, and usually have ridges that run along the length of the pastry. Churros are typically served hot and dusted with sugar.
How to make churros
To make churros, you’ll need flour, water, salt, and oil for frying. The dough is made by mixing the flour with hot water and salt until it forms a smooth mixture.
The dough is then piped through a star-shaped nozzle to create the ridges on the pastry. The churros are fried in hot oil until golden brown before being dusted with sugar.
Chocolate dipping sauce
Churros are traditionally served with a thick chocolate dipping sauce called chocolate a la taza. This isn’t your typical hot chocolate – it’s much thicker and richer! It’s made by melting dark chocolate in milk until it forms a thick, velvety sauce.
How to eat churros con chocolate
To enjoy churros con chocolate like a local, you’ll need to follow these steps:
1. Head to a churrería (a shop that specializes in making churros).
2. Order your churros – they usually come in portions of 6 or 12.
3. Dip your churro into the warm chocolate sauce.
4. Enjoy!
If you’re feeling adventurous, you can also try dipping other Spanish pastries like porras or buñuelos into the chocolate sauce.
The history of churros con chocolate
Churros have been a popular snack in Spain for centuries. They were originally brought to Spain by the Portuguese, but it wasn’t until the 19th century that churros became associated with chocolate.
At the time, chocolate was a luxury item that was only available to the wealthy. However, as chocolate became more widely available, it became a popular accompaniment to churros.
Where to find churros con chocolate in Madrid
There are countless churrerías in Madrid where you can try this delicious snack. Some of the most popular include:
- Chocolatería San Ginés – one of the oldest and most famous churrerías in Madrid
- Churrería el Moro – known for their crispy, freshly made churros
- Churrería Los Artesanos 1902 – a favorite among locals
No trip to Madrid is complete without trying churros con chocolate at least once. Whether you’re looking for a sweet breakfast or an afternoon snack, this traditional treat is sure to satisfy your cravings!
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