London is famous for many things, and one of the iconic dishes that immediately comes to mind is fish and chips. This classic British dish has been enjoyed by locals and tourists alike for generations. Let’s dive into what makes fish and chips in London so special.
The History of Fish and Chips
Believe it or not, fish and chips have a rich history that dates back to the 19th century. It was during this time that street food became popular in urban areas, and fried fish quickly became a favorite among the working class. It wasn’t until later that chips (or fries, as they are known in some parts of the world) were added to complete the classic combination.
How It’s Made
Fish and chips are relatively simple to make but require skill to get them just right. The fish used is typically cod or haddock, which are dipped in a batter made from flour, water, and sometimes beer. This gives the fish a crispy coating when it is deep-fried until golden brown.
The chips, on the other hand, are made from potatoes that are cut into long strips before being fried until they develop a deliciously crunchy exterior while staying fluffy on the inside.
Traditional Accompaniments
No plate of fish and chips would be complete without some traditional accompaniments:
- Mushy peas: These are dried marrowfat peas soaked overnight before being cooked with salt and sugar until they become soft enough to be mashed into a thick paste. They provide a perfect contrast to the crispy texture of the fish and chips.
- Tartar sauce: A creamy condiment made from mayonnaise, capers, gherkins, lemon juice, and herbs. Its tangy flavor complements the fish beautifully.
- Vinegar: Many people enjoy sprinkling malt vinegar over their fish and chips for an extra tangy kick.
Where to Find the Best Fish and Chips in London
London is teeming with fantastic fish and chip shops, but a few stand out from the crowd:
The Golden Hind
A family-run establishment in Marylebone, The Golden Hind has been serving fish and chips since 1914. With its traditional atmosphere and high-quality food, it’s no wonder it’s a favorite among locals.
Poppies Fish & Chips
Poppies, located in Camden Town, is famous for its retro 1940s setting and excellent fish and chips. It even offers gluten-free options for those with dietary restrictions.
The Fryer’s Delight
This no-frills eatery in Holborn has been serving up fish and chips since 1962. The Fryer’s Delight uses beef dripping to fry their chips, giving them a unique flavor that keeps customers coming back for more.
In conclusion, fish and chips are a beloved dish in London that combines crispy battered fish with fluffy chips. The history, traditional accompaniments, and where to find the best options all contribute to making this culinary experience an absolute must-try when visiting the city.