Have you ever wondered what French toast is called in Paris? You may be surprised to learn that the dish is not actually French at all! In fact, it has a variety of names throughout the world.
What is French Toast?
French toast is a popular breakfast dish made by dipping bread into a mixture of eggs and milk, and then frying it until golden brown. It is often served with syrup, powdered sugar, fruit, or other toppings.
What Is French Toast Called in Paris?
In France, French toast is known as “pain perdu,” which translates to “lost bread.” The name comes from the idea of using stale or “lost” bread that would otherwise be thrown away. Pain perdu is typically made with thick slices of brioche or baguette, and can be served sweet or savory.
Other Names for French Toast Around the World
While pain perdu may be the name for French toast in Paris, other countries have their own unique names for this popular breakfast dish.
- Eggy Bread: In the United Kingdom and Ireland, French toast is often referred to as “eggy bread.”
- Gypsy Toast: This name for French toast is commonly used in some parts of England.
- Torrijas: In Spain, torrijas are made with bread soaked in milk or wine and then fried.
- Rabanada: In Brazil and Portugal, rabanada is a traditional Christmas dessert made with day-old bread soaked in milk, sugar, and cinnamon.
The History of Pain Perdu
Pain perdu has been around for centuries and was originally created as a way to use up stale bread. The dish was popularized in medieval Europe and was often served as a sweet or savory dish. In the 16th century, French chef François Pierre de la Varenne wrote about pain perdu in his cookbook, “Le Cuisinier François,” which helped to spread the popularity of the dish throughout France.
Conclusion
French toast may have different names around the world, but its deliciousness is universal. Whether you call it pain perdu or eggy bread, this breakfast classic is sure to satisfy your taste buds. So next time you’re in Paris, be sure to try some authentic pain perdu and experience the true flavors of French cuisine.
10 Related Question Answers Found
French toast, also known as eggy bread or pain perdu, is a popular breakfast dish that is enjoyed all over the world. It’s made by dipping slices of bread in a mixture of eggs and milk, and then frying them until they’re golden brown. But have you ever wondered what the French call this delicious dish
The Origin of French Toast
The origins of French toast are unclear, but it is believed to have been invented in medieval Europe.
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