Have you ever wondered what ice cream is called in Paris? Well, wonder no more! In the city of love and lights, ice cream is known as “glace”.
The History of Glace
Glace has a long and rich history in France. It is said that Catherine de Medici brought the first ice cream recipe to France when she married King Henry II in 1533. However, it wasn’t until the 17th century that ice cream became popular among the French aristocracy.
Types of Glace
There are many different types of glace that you can find in Paris. Some popular flavors include:
- Vanille (vanilla)
- Fraise (strawberry)
- Chocolat (chocolate)
- Caramel beurre salé (salted butter caramel)
Glace vs. Gelato
While glace and gelato may look similar, there are some key differences between the two. Gelato has less air whipped into it than glace, which gives it a denser texture. Additionally, gelato is typically served at a slightly warmer temperature than glace.
Where to Find Glace in Paris
If you’re looking for some delicious glace in Paris, there are plenty of places to choose from! Some popular spots include:
- Berthillon – known for their artisanal ice cream
- Pozzetto – specializes in Italian-style gelato
- Grom – another great spot for gelato lovers
Conclusion
In conclusion, if you find yourself in Paris and craving something sweet and refreshing, look no further than glace. With its rich history and delicious flavors, it’s no wonder that ice cream is a beloved treat in France. So go ahead and indulge in a scoop (or two) of glace – your taste buds will thank you!
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