In Rome, ice cream is not just a dessert but a beloved tradition that has been passed down through generations. Known for its rich flavors and creamy textures, Roman ice cream is a treat that locals and tourists alike can’t resist.
What Is Ice Cream in Rome Called?
While you may be familiar with the term “ice cream,” in Rome it is known as gelato. Gelato is the Italian word for ice cream and it differs from traditional ice cream in several ways.
The Difference between Gelato and Ice Cream
Gelato is made with fresh ingredients such as milk, sugar, and natural flavorings. It has a lower butterfat content compared to traditional American-style ice cream, which gives it a smoother and softer texture.
The lower fat content also means that gelato doesn’t freeze as solidly as ice cream, allowing it to be served at slightly higher temperatures. This results in a more intense flavor experience as the taste buds are not numbed by the extreme cold.
The Origins of Gelato
Gelato has its roots in ancient Rome, where Emperor Nero is said to have sent his runners to collect snow from the mountains which was then flavored with honey and fruit juices. However, it was during the Renaissance period that gelato gained popularity among the upper class.
In the 16th century, Catherine de’ Medici of Florence introduced gelato to France when she married Henry II. The recipe for gelato was kept a closely guarded secret by the Medici family until one of their chefs shared it with Francesco Procopio dei Coltelli who opened the first gelateria in Paris in 1686.
Where Can You Find Gelaterias in Rome?
Rome is known for its abundance of gelaterias, where you can find a wide variety of flavors to tantalize your taste buds. Some of the most popular gelaterias in Rome include:
- Giolitti – Located near the Pantheon, Giolitti is one of the oldest and most famous gelaterias in Rome. It offers a wide selection of flavors including classics like pistachio and stracciatella.
- San Crispino – Known for its high-quality ingredients and unique flavor combinations, San Crispino has gained a cult following among gelato enthusiasts.
- Fior di Luna – Located in the trendy Trastevere neighborhood, Fior di Luna offers organic and vegan gelato options made from locally sourced ingredients.
These are just a few examples of the many gelaterias you can find in Rome. Exploring the city’s streets will lead you to countless hidden gems where you can discover new flavors and enjoy this delightful frozen treat.
In Conclusion
Gelato is not just a dessert; it’s an integral part of Roman culture. Whether you indulge in a classic flavor or dare to try something more adventurous, experiencing gelato in Rome is an essential part of any visit to the Eternal City.
So next time you find yourself wandering through the streets of Rome on a warm summer day, make sure to stop by a local gelateria and savor the delicious flavors that have made this frozen treat so beloved around the world.