If you’re a tea lover, you’ve probably heard of an iced London Fog tea latte. This refreshing drink has become increasingly popular in recent years, but what exactly is in it?
First off, let’s break down the components of the name itself. “London Fog” refers to a drink made with Earl Grey tea and steamed milk. “Tea latte” simply means that it’s a tea-based drink with added steamed milk.
Now, let’s move on to the specifics of an iced London Fog tea latte. To make this delicious beverage, you’ll need:
– Earl Grey tea
– Milk (dairy or non-dairy)
– Vanilla syrup
– Ice
Sounds simple enough, right? But there are a few tips and tricks to getting the perfect iced London Fog tea latte.
Firstly, start by brewing a strong cup of Earl Grey tea. You can use loose leaf or teabags – whichever you prefer. Let it steep for about 3-5 minutes for optimal flavor.
Next, add vanilla syrup to taste. This can be store-bought or homemade – just make sure it’s high-quality and adds a touch of sweetness without being overpowering.
Now it’s time to add the milk. For an iced London Fog tea latte, you’ll want to use cold milk instead of steamed milk like in a traditional hot latte. You can use dairy or non-dairy milk – whichever suits your dietary needs and preferences.
Fill a cup with ice and pour your brewed tea over it. Then add your desired amount of cold milk on top of the ice.
And that’s it! Your refreshing and delicious iced London Fog tea latte is ready to enjoy.
In summary:
To make an iced London Fog tea latte:
1. Brew a strong cup of Earl Grey tea. 2. Add vanilla syrup to taste. 3.
Add cold milk (dairy or non-dairy) on top of ice. 4. Pour brewed tea over milk and ice. 5. Enjoy your refreshing and delicious drink!
So next time you’re in the mood for a cool and creamy tea latte, give the iced London Fog a try. It’s sure to become one of your new favorites!