Are you wondering what exactly is in Starbucks London Fog? Well, wonder no more! This popular drink is a delicious blend of Earl Grey tea, steamed milk, vanilla syrup, and a touch of lavender.
The Ingredients
Let’s break down the ingredients of this beloved beverage:
- Earl Grey Tea: The base of the London Fog is Earl Grey tea. This tea is known for its bold, citrusy flavor and contains black tea leaves that are flavored with oil from the bergamot orange.
- Steamed Milk: The tea is then mixed with steamed milk to give it a creamy and indulgent texture.
- Vanilla Syrup: To sweeten the drink, Starbucks adds a few pumps of vanilla syrup.
This gives the London Fog a subtle sweetness without being overwhelmingly sugary.
- Lavender: Finally, a dash of lavender is added to enhance the floral notes in the Earl Grey tea. This ingredient also gives the drink its signature aroma.
The Preparation
To make a Starbucks London Fog, baristas follow these steps:
- Brew one bag of Earl Grey tea in hot water for 5 minutes.
- Add 2-3 pumps of vanilla syrup to the bottom of your cup.
- Pour in the brewed Earl Grey tea.
- Froth steamed milk and pour it over the top of your cup.
- Sprinkle dried lavender on top as garnish (optional).
Variations
While Starbucks has their own version of the London Fog, there are many variations you can try to make the drink your own. Here are a few ideas:
- Replace the vanilla syrup with caramel syrup for a sweeter twist.
- Add a shot of espresso to give the drink an extra caffeine kick.
- Use almond or soy milk instead of regular milk for a dairy-free option.
Conclusion
In summary, a Starbucks London Fog is made with Earl Grey tea, steamed milk, vanilla syrup, and a touch of lavender. This delicious drink is perfect for those looking for a warm and cozy beverage with a subtle sweetness and floral aroma. Try it out at your local Starbucks or make it at home using our simple recipe!