If you ever find yourself in Paris, you’re bound to come across a Jambon Beurre sandwich. This iconic French sandwich has been a staple of Parisian cuisine for over a century and is enjoyed by locals and tourists alike.
The Origins of Jambon Beurre
Jambon Beurre translates to “ham butter” in English, and that’s exactly what it is: a baguette sandwich filled with ham and butter. It’s believed that the sandwich was first created in the late 19th century as a quick and cheap meal for busy Parisians. Over time, the sandwich became popular among all classes of people in Paris and remains so to this day.
Ingredients
While the ingredients may seem simple, they are key to making the perfect Jambon Beurre sandwich. The baguette used for the sandwich must be fresh with a crispy crust and soft interior.
The ham used should be high-quality French ham, preferably from Parisian charcuteries (delicatessens). Finally, real butter is spread generously on both sides of the bread.
Optional Ingredients
While traditional Jambon Beurre sandwiches only include ham and butter, some variations add other ingredients such as cheese, lettuce, or tomato. However, purists argue that these additions detract from the simplicity and perfection of the original sandwich.
Where to Find Jambon Beurre in Paris
You can find Jambon Beurre sandwiches at boulangeries (bakeries) throughout Paris. These sandwiches are often pre-made and displayed in glass cases near the checkout counter. However, if you want an even fresher experience, look for a charcuterie where they slice the ham right in front of you before assembling your sandwich.
Conclusion
In conclusion, Jambon Beurre may seem like a simple sandwich, but it is one of the most beloved and iconic foods in Parisian cuisine. With its crispy baguette, high-quality ham, and real butter, it’s easy to see why this sandwich has stood the test of time. So next time you’re in Paris, make sure to try a Jambon Beurre sandwich and experience a true taste of Parisian culture.
- Baguette: Fresh with a crispy crust and soft interior
- Ham: High-quality French ham from Parisian charcuteries (delicatessens)
- Butter: Real butter spread generously on both sides of the bread