If you’re a food enthusiast, you might have come across the term “Jambon de Paris” at some point. But what exactly is it?
Jambon de Paris:
Jambon de Paris is a type of French ham that has been around for centuries. It’s also known as “Parisian ham” or “French-style ham”.
Jambon de Paris is a cooked ham made from pork leg that has been cured and then slowly cooked in a broth. The traditional recipe uses only natural ingredients such as pork, water, salt, and spices like bay leaf, cloves, and juniper berries.
The History:
The history of Jambon de Paris dates back to the 15th century when meat preservation techniques were being developed in France. The city of Paris became famous for its high-quality hams that were being produced by local charcutiers. Over time, the recipe for Jambon de Paris became more refined and standardized to create the delicious ham we know today.
The Making Process:
The making process of Jambon de Paris involves several steps. First of all, the fresh pork legs are carefully selected and trimmed to remove excess fat. Then they are placed in a brine solution made with water, salt, sugar, and spices for several days to cure.
After curing, the pork legs are washed and placed in large pots of boiling water to cook slowly over several hours. This cooking process ensures that the ham remains moist and tender while also preserving its delicate flavor.
Once cooked, the hams are removed from the pot and allowed to cool before being sliced thinly for consumption.
The Taste & Texture:
Jambon de Paris has a unique taste and texture compared to other types of ham. It has a delicate flavor that’s slightly sweet with hints of spices like clove and juniper berries. The texture is tender and moist, making it perfect for sandwiches or as a centerpiece for a charcuterie board.
Uses:
Jambon de Paris is a versatile ingredient that can be used in many dishes. It’s great in sandwiches, salads, and quiches.
You can also wrap it around asparagus or other vegetables for an elegant appetizer. Jambon de Paris pairs well with cheeses like Brie or Camembert, and it’s also delicious on its own with a crusty baguette.
- Use Jambon de Paris to make classic French dishes like Croque Monsieur or Quiche Lorraine.
- Add sliced Jambon de Paris to your favorite sandwich.
- Wrap Jambon de Paris around asparagus spears and drizzle with olive oil for a simple yet elegant appetizer.
- Pair Jambon de Paris with a crusty baguette and some Brie cheese for an easy snack or light lunch.
In conclusion, Jambon de Paris is a delicious French ham that has been enjoyed for centuries. Its delicate flavor and tender texture make it perfect for sandwiches, salads, quiches, and more. Whether you’re a food enthusiast or just looking to try something new, give Jambon de Paris a try – you won’t be disappointed!