London Broil is a popular cut of beef that has been enjoyed by meat lovers for decades. It is a lean, flavorful piece of meat that can be cooked in many different ways. But what is London Broil good for?
What is London Broil?
Before we dive into the many uses of London Broil, let’s first define what it is. London Broil refers to a specific cut of beef from the flank or round area of the cow. It is typically a large, lean cut that can be tough if not cooked properly.
Cooking Methods
One of the great things about London Broil is its versatility in cooking methods. Here are a few popular ways to prepare this tasty cut:
- Grilling: Grilling London Broil is one of the most popular methods and can result in a delicious, charred exterior with a juicy interior.
- Baking: Baking London Broil in the oven can produce a tender and flavorful piece of meat.
- Broiling: Broiling involves cooking the meat under direct heat and can result in a crispy exterior with a juicy interior.
- Pan-searing: Pan-searing allows for quick cooking and results in a crispy exterior while maintaining juiciness inside.
Uses for London Broil
Now that we’ve covered some popular cooking methods for London broil, let’s talk about what this cut of beef is good for.
Sandwiches
Thinly sliced London broil makes an excellent addition to sandwiches. Whether you prefer it cold or warmed up, this meat adds flavor and protein to any sandwich.
Tacos and Fajitas
London broil can also be used as a flavorful filling for tacos and fajitas. Simply slice the cooked meat into thin strips and add your favorite toppings.
Salads
London broil can be a great addition to salads as well. Sliced thinly and placed on top of a bed of greens, this meat adds flavor and protein to any salad.
Stir-frys
Thinly sliced London broil works well in stir-frys too. Cook the meat with your favorite vegetables and sauce for a quick and delicious meal.
Conclusion
In conclusion, there are many uses for London Broil. Whether you’re grilling, baking, broiling, or pan-searing it, this tasty cut of beef can be used in many different dishes. From sandwiches to salads to stir-frys, London Broil is a versatile and flavorful addition to any meal.