London Cream Tea is a traditional British afternoon tea ritual that dates back to the 19th century. It is a luxurious and elegant affair that involves a pot of hot tea, warm scones, clotted cream, and jam. In this article, we will take a closer look at what makes London Cream Tea so special and why it has become an iconic cultural experience.
What Is Cream Tea?
Cream tea is a type of afternoon tea that originated in Devon and Cornwall in southwest England. It consists of two freshly baked scones served with clotted cream and jam, along with a pot of hot tea. The scones are usually plain or fruit-flavored, such as raisin or currant.
The Origins of London Cream Tea
London Cream Tea is an extension of the traditional cream tea experience that was popularized in the early 19th century by the wealthy socialites who frequented London’s high-end hotels and restaurants. They would gather for afternoon tea to socialize over delicate sandwiches, pastries, and cakes.
As the popularity of cream tea grew, many establishments began to add their own unique touches to the experience. Some started serving savory snacks such as quiches or finger sandwiches alongside sweet treats like cakes and biscuits.
What Makes London Cream Tea So Special?
London Cream Tea takes all the classic elements of cream tea – warm scones, clotted cream, and jam – but elevates them to new heights. The setting is usually more formal than your typical café or tearoom, with elegant table settings and attentive service.
The teas themselves are carefully selected from some of the finest blends available around the world. The scones are often made fresh on-site using traditional recipes passed down through generations.
But it’s really the clotted cream that sets London Cream Tea apart from other types of afternoon teas. Clotted cream is a rich, indulgent spread made by heating fresh cream until a thick layer of cream forms on the top. It is then carefully skimmed off and served alongside the scones and jam.
How to Enjoy London Cream Tea
When it comes to enjoying London Cream Tea, there are a few rules of etiquette to keep in mind. First, always spread the clotted cream on your scone before adding the jam. This is known as the “Devonshire method” and is considered the proper way to enjoy cream tea in many parts of England.
Second, be sure to stir your tea gently before taking a sip. This helps to distribute the flavors evenly throughout the cup.
Finally, take your time and savor every bite and sip. London Cream Tea is meant to be a leisurely experience, so don’t rush through it.
In Conclusion
London Cream Tea is an iconic British experience that has been enjoyed by generations of tea lovers around the world. Whether you’re looking for an elegant afternoon out with friends or simply want to indulge in some delicious scones and tea, London Cream Tea is definitely worth experiencing at least once in your lifetime.
So why not treat yourself or someone special today? Find a reputable establishment that offers London Cream Tea and indulge in this timeless tradition for yourself.