What Is Paris-Brest in Pastry?

By Anna Duncan

If you’re a fan of French pastry, chances are you’ve heard of the Paris-Brest. This dessert is named after the Paris-Brest-Paris bicycle race and was created by a French pastry chef in 1910 to commemorate the event.

So, what exactly is a Paris-Brest? At its core, it’s a ring-shaped choux pastry filled with praline-flavored cream and topped with sliced almonds. The choux pastry is made from flour, water, butter, and eggs, which are baked until they puff up and form an airy shell.

The filling for the Paris-Brest is what really sets it apart. It’s made from praline paste mixed with whipped cream to create a light and fluffy texture. Praline paste is a combination of caramelized sugar and ground nuts (usually almonds or hazelnuts) that’s been processed into a smooth paste.

To assemble the Paris-Brest, the choux pastry shell is cut in half horizontally and filled with the praline cream. The top half is then placed back on top, and sliced almonds are sprinkled over the top for crunch.

One thing that makes the Paris-Brest unique is its shape. Traditionally, it’s shaped like a bicycle wheel to represent the race it was created for. This shape also allows for easy slicing and serving.

Some variations on the classic Paris-Brest include adding fruit (such as raspberries or strawberries) to the filling or swapping out the praline flavor for chocolate or coffee.

If you’re looking to make your own Paris-Brest at home, be prepared for a bit of work – choux pastry can be tricky to master! But with some practice and patience, you’ll be able to create this classic French dessert in no time.

Overall, if you’re looking for a decadent yet elegant dessert that’s sure to impress your guests (or just satisfy your sweet tooth), the Paris-Brest is definitely worth a try. Its unique shape, combination of textures, and praline flavor make it a standout pastry in the world of French cuisine.