Paris ham is a type of cured meat that originated in France. It is a popular delicacy that is enjoyed by many people around the world. In this article, we will take a closer look at what Paris ham is, how it is made, and how it can be used.
What Is Paris Ham?
Paris ham, also known as jambon de Paris, is a type of cooked ham that is made from the hind leg of a pig. It is typically served cold and thinly sliced. The meat has a pink color and a delicate flavor that is slightly sweet and salty.
How Is Paris Ham Made?
Paris ham is made by first curing the pork leg in a mixture of salt, sugar, and spices for several days. This process helps to preserve the meat and give it flavor.
After the curing process, the pork leg is rinsed and then boiled or steamed until it reaches an internal temperature of 160°F (71°C). Once cooked, the ham is allowed to cool before it is sliced.
How to Use Paris Ham
Paris ham can be used in a variety of ways. It makes an excellent addition to sandwiches and salads or can be served as part of a charcuterie board. The delicate flavor pairs well with cheeses such as brie or camembert.
In French cuisine, Paris ham is often used in dishes such as quiches and croissants. It can also be wrapped around vegetables or seafood to add flavor and moisture.
Tips for Buying Paris Ham
When buying Paris ham, look for slices that are thin and evenly cut. The meat should have a pink color with little to no fat on the edges. Avoid slices that appear dry or discolored as this may indicate spoilage.
Conclusion
In conclusion, Paris ham is a delicious and versatile cured meat that can be used in a variety of dishes. It is made by curing and cooking the hind leg of a pig, resulting in a delicate flavor that pairs well with other ingredients. Whether used in sandwiches, salads, or French cuisine, Paris ham is a must-try for any meat lover.