Paris is a city that is famous for its gastronomy and fine dining. The French capital is home to some of the world’s most renowned restaurants, serving up exquisite cuisine and offering an unforgettable culinary experience.
But which one stands out as the most famous restaurant in Paris? In this article, we’ll take a closer look.
Le Jules Verne
One of the most iconic restaurants in Paris is Le Jules Verne, located on the second floor of the Eiffel Tower. This Michelin-starred restaurant offers breathtaking views of the city while diners savor classic French dishes prepared by Chef Frederic Anton. The restaurant’s interior features elegant decor that reflects the grandeur of its setting.
The Menu
Le Jules Verne’s menu changes seasonally and features dishes made from locally sourced ingredients. Some of their signature dishes include foie gras with roasted figs and spiced bread, lobster with braised leeks and shellfish sauce, and their famous soufflé for dessert.
The Wine List
Le Jules Verne also boasts an impressive wine list featuring over 400 bottles, including many rare and vintage wines. Their sommeliers are knowledgeable about each wine on offer and can help diners choose the perfect pairing for their meal.
L’Ambroisie
Another contender for Paris’ most famous restaurant is L’Ambroisie. This three-Michelin-starred restaurant has been a fixture in Paris since 1986 and is widely regarded as one of the best restaurants in the world.
The Setting
L’Ambroisie is located in a 17th-century townhouse on Place des Vosges, one of Paris’ most beautiful squares. The interior features ornate decor with antique furnishings and tapestries that add to the restaurant’s old-world charm.
Chef Bernard Pacaud is the mastermind behind L’Ambroisie’s menu, which features classic French cuisine with a modern twist. Some of their standout dishes include sea bass with truffles and caviar, roasted pigeon with foie gras, and their famous soufflé for dessert.
L’Ambroisie also has an extensive wine list featuring over 15,000 bottles from all over the world. Their cellar is one of the largest in Paris and includes many rare and vintage wines.
Conclusion
While there are many excellent restaurants in Paris, Le Jules Verne and L’Ambroisie stand out as two of the most famous. Both offer exceptional dining experiences that are sure to leave a lasting impression on anyone who visits. Whether you’re looking for breathtaking views of the city or classic French cuisine in an elegant setting, these restaurants are sure to deliver.
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