When it comes to French cuisine, there are a plethora of delicious dishes to choose from. However, if there is one dish that stands out as the national dish of France, it is undoubtedly the iconic Beef Bourguignon.
What Is Beef Bourguignon?
Beef Bourguignon is a classic French stew made with beef, red wine, vegetables, herbs and spices. It originates from the Burgundy region in eastern France and has gained worldwide popularity due to its rich flavor and tender meat.
The History of Beef Bourguignon
The origins of Beef Bourguignon can be traced back to medieval times when beef was not commonly consumed by peasants due to its high cost. It was considered a luxury food item and was often reserved for nobility. However, over time, beef became more accessible and affordable which led to the creation of this hearty stew.
The Ingredients
The key ingredients in Beef Bourguignon include cubed beef (traditionally from the chuck or round cut), red wine (usually Burgundy wine), onions, carrots, garlic, mushrooms, thyme, bay leaves and bacon. Some recipes also call for tomato paste or beef broth for added richness.
The Cooking Process
To make a delicious Beef Bourguignon, you start by marinating the beef in red wine for several hours or overnight. This helps to tenderize the meat and infuse it with flavor.
Then you sauté bacon until crispy before adding onions and garlic to the same pot. Next goes in the mushrooms and carrots followed by the marinated beef along with its liquid. The stew is then simmered on low heat for several hours until the meat is fork-tender and the flavors have melded together.
Serving Suggestions
Beef Bourguignon is typically served with potatoes or crusty bread to soak up the flavorful sauce. It pairs well with a glass of red wine, particularly a Burgundy wine which is used in the recipe.
Conclusion
If you’re looking to experience the taste of France, Beef Bourguignon is a must-try dish. With its rich flavors and tender meat, it’s no wonder that it has become the national dish of France. So why not try your hand at making this classic French stew at home and impress your friends and family with your culinary skills?
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