What Is Paris Style Ham?

By Robert Palmer

Paris Style Ham – A Delightful French Cuisine

Paris Style Ham is a delectable French ham dish that originated in the heart of Paris. It is a tender and juicy ham that is cured with a blend of herbs and spices, which is then slow-cooked to perfection. The unique taste and texture of this ham are what make it so popular among food enthusiasts.

The Secret Behind the Flavor

Paris Style Ham gets its unique flavor from the curing process. The meat is first rubbed with herbs and spices such as juniper berries, thyme, and bay leaves.

Then it’s left to marinate for a few days before being slow-cooked in a broth that contains more herbs and spices. This process results in a tender and flavorful ham that delivers an explosion of taste with every bite.

How to Serve Paris Style Ham?

Paris Style Ham can be served in many different ways. It can be sliced thinly and served cold as part of a charcuterie board or as an appetizer. It can also be heated up and served as the main course alongside some delicious sides such as roasted vegetables or mashed potatoes.

If you’re looking for a quick snack or lunch option, you can try making a sandwich with Paris Style Ham. Simply slice the ham thinly, add some butter or mustard on some fresh bread, and add the ham on top for a delicious sandwich.

Where to Find Paris Style Ham?

Paris Style Ham can be found at most French delis and specialty stores worldwide. If you’re unable to find it locally, you can always order it online from various gourmet food websites.

Conclusion

In conclusion, Paris Style Ham is an excellent choice for anyone who loves French cuisine or wants to try something new. With its unique blend of herbs and spices, this tender ham will surely delight your taste buds. Whether you serve it cold or hot, as an appetizer or main course, Paris Style Ham will definitely impress your guests and leave them asking for more.