When you think of Prague, the first thing that comes to mind is probably its stunning architecture, historic landmarks, and delicious Czech beer. However, there is another hidden gem that you must try when visiting this beautiful city – pickled cheese.
What is Pickled Cheese?
Pickled cheese, also known as “Nakládaný hermelín” in Czech, is a traditional Czech dish made by marinating a soft and creamy cheese in oil and various herbs and spices. The most commonly used cheese for pickling is Hermelín, a local variety similar to Camembert or Brie.
The Pickling Process
To make pickled cheese, the Hermelín cheese is first cut into thick slices or wedges. These slices are then placed in a jar or container and covered with a mixture of oil, garlic, black pepper, and other seasonings such as paprika or caraway seeds.
- Bold Flavor: The combination of herbs and spices used for pickling gives the cheese a bold and savory flavor.
- Creamy Texture: Despite being pickled, the Hermelín cheese retains its creamy texture, making it a delightful treat to eat.
- Unique Aroma: The garlic and other seasonings used in the pickling process infuse the cheese with a unique aroma that adds to its overall appeal.
Serving Pickled Cheese
Pickled cheese is typically served as an appetizer or snack. It can be enjoyed on its own or paired with bread or crackers. Some people also like to serve it alongside fresh vegetables such as cucumbers or cherry tomatoes for added freshness.
Popular Variations
While the traditional pickled cheese recipe remains a favorite among locals and visitors alike, there are several variations that you might come across:
- Pickled Cheese with Chilli: For those who enjoy a touch of heat, this variation includes sliced chillies in the pickling mixture.
- Herb-infused Pickled Cheese: This version incorporates additional herbs such as thyme or oregano for an extra burst of flavor.
- Sweet Pickled Cheese: In this variation, honey or sugar is added to the pickling mixture, resulting in a slightly sweet and tangy taste.
Where to Find Pickled Cheese in Prague?
If you’re eager to try this delectable treat, you’ll find pickled cheese on the menus of many traditional Czech restaurants and pubs in Prague. It’s often listed as an appetizer or a part of a cheese platter. Additionally, you can also find pre-packaged pickled cheese in local grocery stores or delicatessens if you want to bring some back home as a souvenir.
So, when you visit Prague, make sure not to miss out on trying pickled cheese. Its bold flavor, creamy texture, and unique aroma make it a truly memorable culinary experience. Whether you’re a cheese lover or simply looking for something new and exciting to try, pickled cheese won’t disappoint!