Rome, the eternal city, is famous for many things – its rich history, stunning architecture, and of course, its mouthwatering cuisine. When it comes to Italian food, pizza is undoubtedly one of the first dishes that come to mind.
But have you ever wondered what pizza is called in Rome? Let’s dive into the world of Roman pizza and discover its unique name and characteristics.
The Origins of Roman Pizza
Pizza has a long and storied history in Italy. It originated in Naples in the 18th century and quickly gained popularity throughout the country.
However, when you venture to Rome, you’ll find that their style of pizza differs slightly from the Neapolitan version.
The Roman Name for Pizza
In Rome, pizza goes by a special name – “pizza al taglio.” Translated as “pizza by the slice,” this term perfectly captures the essence of Roman-style pizza.
Unlike traditional round pizzas served in restaurants, Roman pizza is typically rectangular or square-shaped and sold by weight.
The Unique Characteristics of Roman Pizza
Now that we know what Roman pizza is called let’s explore its unique characteristics. One notable difference between Roman-style pizza and others lies in its dough.
Roman pizza features a thin and crispy crust that is lighter than Neapolitan or American-style pizzas.
Another distinguishing feature of Roman-style pizza is its incredible variety. While traditional toppings like mozzarella cheese, tomato sauce, and fresh basil are popular choices, you’ll also find an assortment of innovative toppings such as zucchini flowers, truffle cream, or even thinly sliced potatoes!
Where to Find Pizza al Taglio in Rome
If you’re planning a trip to Rome and want to experience the unique taste of pizza al taglio, there are several places worth visiting. One popular destination is Pizzarium, located near the Vatican City.
This renowned pizzeria offers an extensive selection of mouthwatering toppings and flavors.
Another must-visit spot is Bonci Pizzarium. Led by Gabriele Bonci, a famous Roman pizzaiolo, this establishment is known for its high-quality ingredients and creative combinations.
Be prepared to wait in line as it’s a favorite among both locals and tourists.
In Conclusion
So, the next time you find yourself in Rome and craving a slice of pizza, remember that it’s called “pizza al taglio” in the eternal city. With its thin and crispy crust, wide range of toppings, and unique square shape, Roman-style pizza is a culinary delight that shouldn’t be missed.
Explore the streets of Rome and indulge in this delicious local specialty – your taste buds will thank you!