Rome is a city renowned for its rich history, stunning architecture, and mouthwatering cuisine. One delicacy that immediately comes to mind when thinking about Roman food is pizza. While pizza originated in Naples, Rome has developed its own unique style that is worth exploring.
The Crust: Thin and Crispy
One of the main differences between Roman pizza and its Neapolitan counterpart is the crust. Roman pizza typically has a thin and crispy crust, whereas Neapolitan pizza tends to have a thicker and softer crust.
This thin and crispy crust is achieved by using a high-gluten flour combined with olive oil and water. The dough is then left to rise for an extended period, resulting in a light yet sturdy base that can hold up to the generous toppings.
The Toppings: Simplicity at Its Best
Roman pizza emphasizes simplicity, allowing each ingredient to shine. The classic Margherita pizza is a prime example of this philosophy, topped with just San Marzano tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, and a sprinkle of salt.
Other popular toppings include thinly sliced prosciutto crudo, arugula, cherry tomatoes, mushrooms, artichokes, and even truffle shavings for those seeking an indulgent treat.
Pizza al Taglio: Pizza by the Slice
In addition to the traditional round pizzas found in pizzerias across Rome, another popular way to enjoy pizza in the city is through “pizza al taglio,” which means “pizza by the slice.” This style of pizza is typically rectangular and sold by weight.
Pizza al taglio offers an array of flavors with various toppings like zucchini flowers, gorgonzola cheese, roasted vegetables, and even Nutella for a sweet twist. It’s a great option if you want to sample a variety of flavors or grab a quick snack on the go.
Where to Find the Best Pizza in Rome?
Rome is home to numerous pizzerias, each claiming to serve the best pizza in town. Some renowned establishments include Da Remo in Testaccio, Pizzarium near the Vatican, and Dar Poeta in Trastevere.
Buon Appetito!
Whether you prefer the classic Margherita or are feeling adventurous with gourmet toppings, trying Roman pizza is an essential part of experiencing the culinary delights of this ancient city. The thin and crispy crust combined with simple yet flavorful ingredients will leave your taste buds craving more.
So next time you find yourself wandering the streets of Rome, be sure to indulge in this iconic Italian dish and savor the unique flavors that make Roman pizza truly special!