What Is Pork Knuckle Prague?

By Michael Ferguson

Are you planning to visit Prague anytime soon and wondering what traditional Czech dish to try? Look no further than Pork Knuckle Prague! This savory dish is a staple in Czech cuisine and is found in almost every restaurant in the city.

What Is Pork Knuckle Prague?

Pork Knuckle Prague, also known as “vepřové koleno” in Czech, is a hearty meal that consists of roasted pork leg with crispy skin and tender meat. The dish is typically served with sauerkraut, bread dumplings, and mustard. Some restaurants may also serve it with horseradish or pickles on the side.

The History of Pork Knuckle Prague

Pork Knuckle Prague has been a part of Czech cuisine for centuries. It was originally a popular dish among peasants due to its low cost and high nutritional value. As the country developed into an industrialized nation, the dish became more widely available in restaurants throughout Prague.

How Is Pork Knuckle Prague Prepared?

To prepare Pork Knuckle Prague, the pork leg is first seasoned with salt, pepper, garlic, and caraway seeds. It is then slow-roasted for several hours until the skin becomes crispy and the meat is tender. The sauerkraut is typically cooked separately and seasoned with bacon or other meats for added flavor.

Where Can You Find Pork Knuckle Prague?

As mentioned earlier, Pork Knuckle Prague can be found in almost every restaurant in Prague. Some of the most popular places to try this dish include Lokál U Bílé kuželky, Kolkovna Celnice, U Pinkasů, and U Medvídků.

In Conclusion

If you want to experience traditional Czech cuisine during your visit to Prague, be sure to try Pork Knuckle Prague. This hearty and flavorful dish is a must-try for any foodie, and it’s the perfect way to warm up during the cold winter months in Prague.