Prague chocolate is a delectable treat that is synonymous with the Czech capital. Renowned for its rich flavor and smooth texture, Prague chocolate is a favorite among locals and tourists alike. In this article, we will delve into the world of Prague chocolate, exploring its history, production process, and where to find the best chocolatiers in the city.
The History of Prague Chocolate
The roots of Prague chocolate can be traced back to the 17th century when cocoa beans were first introduced to Europe. However, it wasn’t until the 19th century that chocolate gained popularity in Prague. The city became a hub for chocolatiers who mastered the art of crafting exquisite chocolates.
Fun fact: Did you know that Czech Republic has one of the highest per capita consumption rates of chocolate in the world?
The Production Process
Making Prague chocolate is truly an art form. The process begins with carefully selecting high-quality cocoa beans from various regions around the world. These beans are then roasted to bring out their distinct flavors.
Once roasted, the cocoa beans are ground into a fine paste called cocoa mass. This paste is then mixed with sugar and other ingredients such as milk powder or vanilla to create a smooth and creamy texture.
Note: Some chocolatiers in Prague also add local ingredients like hazelnuts or marzipan to give their chocolates a unique twist.
The Tempering Process
The next crucial step in making Prague chocolate is tempering. This process involves carefully heating and cooling the chocolate to ensure it has a shiny appearance and smooth texture.
- Step 1: The chocolate is heated to melt it completely.
- Step 2: It is then cooled down while being stirred continuously.
- Step 3: Finally, the chocolate is reheated slightly to bring it to the perfect temperature for molding.
This tempering process gives Prague chocolate its characteristic snap when you bite into it and prevents it from melting too quickly in your hands.
The Best Chocolatiers in Prague
If you find yourself in Prague and craving some heavenly chocolate, here are a few places you must visit:
- Choco-Story Museum and Chocolaterie: This museum not only offers insights into the history of chocolate but also has a delightful chocolaterie where you can indulge in handmade Prague chocolates.
- Perníčkův sen: Known for their gingerbread cookies, this charming shop also offers a range of delicious chocolates made with traditional Czech recipes.
- Amandine: Located in the heart of Prague, Amandine is known for its beautiful presentation and a wide variety of chocolate flavors. Their truffles are particularly famous!
No visit to Prague is complete without trying its exquisite chocolate. Whether you are a chocoholic or just appreciate fine craftsmanship, Prague chocolate will surely leave a lasting impression on your taste buds.