Prague is a city that is famous for its stunning architecture, vibrant culture, and delicious food. The Czech Republic’s capital has a rich culinary history, and its cuisine has been influenced by various cultures throughout the centuries. In this article, we will explore some of the most famous dishes and drinks that you must try when you visit Prague.
Traditional Czech Dishes
Goulash: One of the most popular dishes in Prague is Goulash. It is a stew made with beef, onions, paprika, and other spices. It is usually served with bread or dumplings.
Svíčková: Another famous dish in Prague is Svíčková. It is made with beef sirloin that is marinated in vinegar and spices, then roasted and served with dumplings, cranberry sauce, and whipped cream.
Czech Dumplings: Dumplings are a staple in Czech cuisine. They are typically made from wheat or potato flour and are served as a side dish to many traditional Czech meals.
Czech Street Food
Trdelník: Trdelník is a sweet pastry that originated in Slovakia but has become very popular in Prague. It is made by wrapping dough around a stick and roasting it over an open flame before being coated in cinnamon sugar.
Klobása: Klobása is a type of sausage that can be found at street food vendors all over Prague. It is usually served with mustard or ketchup and can be enjoyed on its own or as part of a sandwich.
Czech Beer
No trip to Prague would be complete without trying some of the world-famous Czech beer. The country has a long history of brewing beer dating back to the Middle Ages. Some of the most popular Czech beers include Pilsner Urquell, Staropramen, and Budvar.
Conclusion
In conclusion, Prague is famous for its delicious food and drink. From traditional Czech dishes like Goulash and Svíčková to street food like Trdelník and Klobása, there is something for everyone to enjoy.
And of course, you can’t forget about the beer – a trip to Prague wouldn’t be complete without sampling some of the world-famous Czech brews. So come hungry and thirsty when you visit this beautiful city!
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