Are you a fan of Paris ham and curious about what other types of ham are similar to it? If so, keep reading as we explore some alternatives to this popular cured meat.
What is Paris Ham?
First things first, let’s define what exactly Paris ham is. This type of ham is a French delicacy that is typically made from the hind leg of a pig.
It’s cured with salt, sugar, and other seasonings before being smoked and cooked. The end result is a tender and flavorful meat that’s perfect for sandwiches or charcuterie plates.
Similar Types of Ham
Now that we know what Paris ham is, let’s take a look at some similar types of ham:
Prosciutto
Prosciutto is an Italian dry-cured ham that’s made from the hind leg of a pig. Like Paris ham, it’s often used in sandwiches or as part of a charcuterie board.
The curing process involves salting the meat and then allowing it to dry for several months. The end result is a rich, salty flavor that pairs well with cheese, fruit, and crackers.
Serrano Ham
Serrano ham is another type of dry-cured ham that originates from Spain. It’s made from the hind leg of white pigs and undergoes a salt curing process before being hung to dry for up to two years. Serrano ham has a slightly nutty flavor and pairs well with melon or figs.
Black Forest Ham
Black Forest ham hails from Germany and gets its name from the region where it originated. This type of ham is typically made from pork shoulder or leg meat that’s been cured with salt and other seasonings before being smoked over fir wood chips. The end result is a smoky and slightly sweet flavor that’s perfect for sandwiches or salads.
In Conclusion
While Paris ham is certainly delicious, there are plenty of other types of ham out there that are worth trying. Whether you opt for the nutty flavor of Serrano ham or the smoky goodness of Black Forest ham, you’re sure to find a new favorite among these similar options.
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