What Is Specialty Dining on a Cruise?

By Alice Nichols

Specialty dining on a cruise is a popular option for those looking to indulge in culinary experiences beyond the standard fare served in the ship’s main dining room. These restaurants offer a variety of cuisines, unique menus, and intimate settings that can elevate your dining experience during your cruise.

What is Specialty Dining?

Specialty dining refers to restaurants on board a cruise ship that require an additional fee. These restaurants are typically smaller and offer a more intimate dining experience compared to the main dining room. They often have a specific theme or cuisine, such as Italian, French, or seafood.

Why Choose Specialty Dining?

Specialty dining appeals to guests who are looking for a different dining experience than what is offered in the main dining room. The food is often of higher quality and prepared by expert chefs. The atmosphere is usually more upscale and offers a romantic or sophisticated ambiance.

Guests who have dietary restrictions may also find specialty restaurants to be more accommodating. Many restaurants offer vegetarian, gluten-free, and other options that may not be available in the main dining room.

Types of Specialty Restaurants

There are several types of specialty restaurants found on most cruise ships:

  • Steakhouse: A classic steakhouse with premium cuts of beef cooked to perfection.
  • Italian: Offers traditional Italian dishes such as pasta, pizza, and antipasti.
  • Sushi: Features fresh sushi rolls and sashimi made-to-order by skilled sushi chefs.
  • Seafood: Specializes in fresh seafood dishes like lobster, crab legs, and shrimp cocktails.
  • Fine Dining: An upscale restaurant with an extensive wine list and gourmet cuisine.

How to Book Specialty Dining

Specialty dining reservations can be made online before your cruise or on board the ship. It is recommended to book in advance as these restaurants tend to fill up quickly, especially on popular cruise itineraries.

There is usually a cover charge for specialty dining, ranging from $20 to $50 per person depending on the restaurant and cruise line. Some cruise lines offer dining packages that allow you to dine at multiple specialty restaurants for a discounted price.

Conclusion

Specialty dining offers a unique and upscale dining experience that can enhance your overall cruise vacation. Whether you’re in the mood for steak, seafood, or sushi, there is a specialty restaurant to fit your taste buds. So go ahead and indulge yourself – you’re on vacation after all!