When it comes to backpacking, cheese is a great way to add some much needed protein and flavor to your meals. However, not all cheeses are created equal when it comes to backpacking. It is important to pick the right type of cheese for your journey so that you can have the best experience possible.
Types of Cheese
There are many different types of cheeses available for backpacking, including cheddar, Swiss, mozzarella, blue cheese, and more. Each type has its own unique characteristics and flavors that can enhance your meals during your trip. Cheddar is one of the most popular types of cheese for backpacking because it melts easily and has a mild flavor that pairs well with many other foods.
Swiss cheese is also great for adding a bit of flavor and texture to sandwiches or wraps. Mozzarella is a great option for pizza or other Italian-inspired meals because it melts nicely and has a mild taste. Blue cheese can be used as an accompaniment to salads or as a topping on burgers or sandwiches.
Storage
When taking cheese with you on your backpacking trip, it is important to think about how you will store it while out in the wilderness. The best way to store cheese while backpacking is in an airtight container that will help keep the moisture out.
This will help keep the cheese from going bad and ensure that it tastes fresh when you are ready to eat it. Additionally, most cheeses should be stored in the refrigerator until you are ready to use them on your trip so that they stay fresh for longer periods of time.
Nutrition
Cheese is also a great way to get some extra protein into your diet while out on the trail. Most types of cheese contain high amounts of protein as well as other essential vitamins and minerals such as calcium and phosphorus. Additionally, some cheeses are lower in fat than others which makes them perfect for those who are watching their calorie intake while out on their adventures.
Conclusion
When choosing which type of cheese to take on your next backpacking trip, consider what types are best suited for storage and nutrition needs as well as what flavors you prefer most. Cheddar is one of the most popular choices due its mild flavor and melting qualities but there are plenty more options available depending on what type of meal you plan on making during your travels!