Prague, the capital city of the Czech Republic, is not only known for its stunning architecture and rich history but also for its mouth-watering food. From traditional Czech dishes to international flavors, Prague has a diverse culinary scene that will leave you craving for more. In this article, we’ll explore some of the best foods that you must try when visiting this vibrant city.
Czech Cuisine
Czech cuisine is hearty and flavorsome, with a focus on meat, potatoes, and dumplings. One of the most iconic Czech dishes is svíčková, which consists of marinated beef sirloin served with a creamy sauce made from root vegetables and topped with cranberry sauce. The tender meat paired with the rich sauce creates a delicious combination that will satisfy your taste buds.
Trdelník
When it comes to street food in Prague, trdelník is a must-try. This sweet treat originated in Slovakia but has become extremely popular in Prague.
It is made by wrapping dough around a cylindrical spit, sprinkling it with sugar and cinnamon, and then grilling it until golden brown. The result is a warm and crispy pastry that is often filled with ice cream or Nutella.
International Flavors
Prague’s food scene also offers a wide range of international cuisines that cater to all tastes. If you’re craving Asian cuisine, head to one of the many Vietnamese restaurants in the city. Try their pho, a flavorful noodle soup packed with herbs and tender beef or chicken.
Goulash
Another popular dish in Prague is goulash. Although it originated in Hungary, goulash has become a staple in Czech cuisine.
It is a hearty stew made with tender beef, onions, and paprika, often served with bread or dumplings. The rich flavors of the meat and spices make it a comforting and satisfying dish.
Vegetarian and Vegan Options
Prague is also a great destination for vegetarians and vegans, with many restaurants offering plant-based dishes that are both delicious and nutritious. One popular vegetarian dish is smazeny syr, which is deep-fried cheese served with tartar sauce and French fries. It’s a guilty pleasure that will leave you wanting more.
Traditional Czech Desserts
No visit to Prague would be complete without indulging in some traditional Czech desserts. Palacinky, similar to French crepes, are thin pancakes that can be filled with various sweet fillings such as Nutella, jam, or fresh fruit. Another must-try dessert is trhanec, a sweet bread pudding made from torn pieces of brioche-like dough baked with eggs, milk, sugar, and vanilla.
- Svíčková: A marinated beef sirloin served with creamy sauce.
- Trdelník: A sweet pastry sprinkled with sugar and cinnamon.
- Goulash: A hearty stew made with tender beef, onions, and paprika.
- Smazeny syr: Deep-fried cheese served with tartar sauce.
- Palacinky: Thin pancakes filled with sweet fillings.
- Trhanec: Sweet bread pudding made from torn pieces of dough.
In conclusion, Prague offers a wide array of delicious foods that cater to all tastes. Whether you’re a meat lover, a vegetarian, or have a sweet tooth, this city has something for everyone. So, next time you visit Prague, make sure to try these mouth-watering dishes and experience the unique flavors of Czech cuisine.