What Is the Best Macaron in Paris?

By Alice Nichols

Paris is known as the City of Love, the City of Lights, and perhaps most famously, the City of Macarons. These delicate French cookies have taken the world by storm with their crispy outer shell and soft, Chewy center.

But with so many patisseries and bakeries offering their own take on this classic dessert, how do you know which one to try? In this article, we’ll explore some of the best macarons in Paris and help you find your perfect sweet treat.

History of Macarons

Before we dive into our top picks for macarons in Paris, let’s take a brief look at the history of these delectable treats. Macarons have been around since medieval times when they were made by Italian monks.

However, it wasn’t until the 16th century that they started to gain popularity in France. The macarons we know today were first created by Pierre Desfontaines of Ladurée in the early 20th century.

Ladurée

Speaking of Ladurée, it’s impossible to talk about macarons in Paris without mentioning this iconic patisserie. With locations all over the city (and even around the world), Ladurée is perhaps one of the most famous places to get macarons in Paris. Their classic flavors like vanilla, chocolate, and raspberry are always a safe choice, but if you’re feeling adventurous, try their seasonal flavors like rose or cherry blossom.

Pierre Hermé

Another big name in the world of French pastry is Pierre Hermé. Known as the “Picasso of Pastry,” Hermé has been creating innovative desserts for over 20 years. His macarons are no exception – with unique flavors like olive oil and vanilla or passion fruit and milk chocolate ganache, they’re sure to surprise and delight your taste buds.

Angelina

If you’re looking for a more traditional macaron experience, head to Angelina. This elegant tea room has been serving up delicious pastries since 1903, and their macarons are no exception. With classic flavors like pistachio and lemon, Angelina’s macarons are simple yet delicious.

Pierre Marcolini

Last but not least, we have Pierre Marcolini. This Belgian chocolatier has made a name for himself in the world of pastry with his decadent chocolates and pastries. His macarons are no exception – with flavors like blackcurrant and vanilla or raspberry and lychee, they’re a must-try for any macaron lover.

  • Ladurée
  • Pierre Hermé
  • Angelina
  • Pierre Marcolini

In conclusion, there’s no shortage of amazing macarons in Paris. Whether you prefer classic flavors or more unique combinations, there’s something for everyone in this city of sweets. So go ahead – indulge your sweet tooth and try some of the best macarons Paris has to offer!