Paris, the city of lights, is known for its iconic landmarks, romantic ambiance, and of course, delicious pastries. With so many patisseries to choose from, it can be overwhelming to decide which one to visit. After much research and personal experience, we have narrowed down the best patisserie in Paris.
Angelina
Angelina is a renowned patisserie that first opened its doors in 1903. Located on Rue de Rivoli near the Louvre Museum, Angelina’s elegant decor and delicious treats make it a must-visit destination for pastry lovers. The patisserie is famous for its signature Mont Blanc pastry – a meringue base topped with whipped cream and chestnut cream vermicelli.
The Ambiance
Upon entering Angelina, visitors are greeted with an opulent interior featuring chandeliers, marble floors, and elaborate moldings. The atmosphere is sophisticated and refined – perfect for indulging in decadent pastries.
The Menu
Aside from the Mont Blanc pastry, Angelina offers a wide variety of sweet treats such as macarons, éclairs, tarts and cakes. They also have options for savory dishes such as quiches and sandwiches. The hot chocolate at Angelina is also a must-try – rich and thick with a velvety texture.
Pierre Hermé
Pierre Hermé is another well-known patisserie located on Rue Bonaparte in Saint-Germain-des-Prés. Known as the “Picasso of Pastry,” Pierre Hermé’s creations are both innovative and delicious.
The interior of Pierre Hermé is modern and minimalist with sleek lines and bright lighting. There are small tables available for customers to sit down and enjoy their pastries.
Pierre Hermé is famous for his macarons, which come in a variety of flavors such as rose, pistachio, and salted caramel. The patisserie also offers a wide selection of cakes, tarts, and chocolates. Pierre Hermé’s Ispahan pastry – a combination of rose macaron shells, rose petal cream, and fresh raspberries – is a must-try.
Conclusion
While Paris has countless patisseries to choose from, Angelina and Pierre Hermé are two that stand out for their exquisite pastries and beautiful ambiance. Whether you’re in the mood for a rich hot chocolate or a delicate macaron, these patisseries are sure to satisfy your sweet tooth. So why not treat yourself to a little indulgence the next time you’re in Paris?
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