When it comes to pizza, Rome has no shortage of options. From classic Margherita to unique creations, the city is a pizza-lover’s paradise.
But what is the best pizza in Rome? Let’s explore some of the top contenders.
1. Antico Forno Roscioli
If you’re looking for a traditional Roman-style pizza, Antico Forno Roscioli is a must-visit.
Located in the heart of Rome, this historic bakery and pizzeria serves up mouthwatering thin-crust pizzas with a crispy yet Chewy texture. The Margherita here is pure perfection, with its simple but flavorful combination of tomato sauce, mozzarella cheese, and fresh basil.
2. Pizzarium
Pizzarium is not your typical pizzeria.
This popular spot offers a unique twist on traditional pizza by serving it by the slice. With an array of toppings to choose from, including both classic and inventive options like zucchini flowers and smoked salmon, Pizzarium allows you to create your own pizza adventure. The crust here is thick and airy, providing the perfect base for all those delicious toppings.
3. Da Remo
If you prefer a thicker crust with a slight chewiness, look no further than Da Remo in Trastevere.
This local favorite has been serving up Roman-style pizza since 1950 and has built a reputation for its consistently excellent pies. The combination of high-quality ingredients and skillful preparation makes every bite a delight.
4. Emma Pizzeria con Cucina
For those seeking a more contemporary take on pizza, Emma Pizzeria con Cucina is the place to be.
This trendy restaurant offers a variety of artisanal pizzas that push the boundaries of traditional flavors. From the “Emma” with buffalo mozzarella, cherry tomatoes, and basil to the “Pecorara” with pecorino cheese and truffle oil, each pizza is a work of art.
5. Sforno
If you’re willing to venture a bit outside the city center, Sforno is worth the trip.
This neighborhood pizzeria specializes in Roman-style pizza with a focus on high-quality ingredients and innovative combinations. The menu features both classic options and more adventurous choices like the “Bufala D.O.C.” with buffalo mozzarella, cherry tomatoes, arugula, and Parmesan shavings.
Conclusion
With so many exceptional pizzerias to choose from, declaring one as the absolute best is no easy task. Each of these establishments offers its own unique take on pizza, ensuring a memorable culinary experience. Whether you prefer a classic Margherita or crave something more experimental, Rome has a pizza for every palate.