When it comes to pizza, Rome is a city that offers countless options. From classic Margherita to unique gourmet creations, there is something for everyone.
But which pizza place in Rome is truly the best? Let’s dive into the top contenders and find out.
Antico Forno Roscioli
If you’re looking for a traditional Roman pizza experience, Antico Forno Roscioli should be at the top of your list. This family-run pizzeria has been serving up delicious pies since 1972.
The dough is made from a special blend of flours and left to rise for a minimum of 48 hours, resulting in a light and airy crust that’s full of flavor. The toppings are simple yet incredibly tasty, with fresh ingredients sourced from local suppliers.
Must-Try Pizza: Margherita con Bufala
The Margherita con Bufala at Antico Forno Roscioli is a true standout. The combination of tangy San Marzano tomatoes, creamy buffalo mozzarella, fragrant basil leaves, and drizzles of extra virgin olive oil creates a symphony of flavors that will leave you craving more.
Pizzarium
If you’re in search of something more innovative and contemporary, Pizzarium is the place to be. This small pizzeria offers an impressive selection of artisanal pizzas with unique toppings that change daily. Each slice is rectangular in shape and bursting with creativity.
Must-Try Pizza: Potato with Mozzarella and Rosemary
This unconventional combination may sound strange at first but trust us when we say it’s absolutely delicious. The thin slices of potato are perfectly cooked until golden brown, creating a crispy texture that contrasts beautifully with the creamy mozzarella. The addition of fragrant rosemary adds a delightful aroma to this unforgettable pizza.
Da Remo
If you’re looking for a more rustic and authentic experience, Da Remo is the place to go. Located in the Testaccio neighborhood, this pizzeria has been serving locals for over 50 years. The pizzas here are known for their thick, Chewy crusts and generous toppings.
Must-Try Pizza: Pizza Romana
The Pizza Romana at Da Remo is a classic choice that never disappoints. Topped with San Marzano tomatoes, mozzarella, fresh basil leaves, and a drizzle of olive oil, this pizza embodies the essence of Roman cuisine. The crust is thick and fluffy, providing the perfect base for the flavorful toppings.
Bonci Pizzarium
Last but not least, we have Bonci Pizzarium. This modern pizzeria has gained international recognition for its unique approach to pizza making. The dough is made from a blend of organic flours and left to rise for 80 hours, resulting in an incredibly light and airy texture.
Must-Try Pizza: Mortadella with Pistachio Cream
This creative combination may sound unusual, but it’s a true masterpiece. The thinly sliced mortadella provides a delicate and slightly salty flavor that pairs perfectly with the rich pistachio cream. Each bite is a harmonious balance of flavors that will leave you wanting more.
- In conclusion,
- Antico Forno Roscioli offers traditional Roman pizza with high-quality ingredients,
- Pizzarium provides innovative and creative slices,
- Da Remo serves rustic pizzas in a cozy atmosphere,
- and Bonci Pizzarium offers a modern twist on traditional pizza.
Ultimately, the best pizza place in Rome depends on your personal preferences. Whether you’re a fan of classic flavors or looking to try something new, these four pizzerias are sure to satisfy your cravings. So, why not embark on a pizza adventure and discover your own favorite spot in the eternal city?