If you’re a fan of gin, you may have come across the terms “gin” and “London gin” and wondered what the difference is between the two. While they may seem interchangeable, there are distinct differences between the two types of gin.
What Is Gin?
Gin is a type of distilled spirit that is made from grains such as barley, corn or rye. What sets gin apart from other spirits is its predominant flavor of juniper berries. Other botanicals such as coriander, angelica root, and citrus peel are added to give it a unique taste.
What Is London Gin?
London gin is a type of gin that must be made in London according to certain regulations. It must be at least 70% ABV (alcohol by volume) before water is added and can only contain natural flavorings. The flavorings must be added during the distillation process and cannot be added after distillation.
The Difference Between Gin and London Gin
The main difference between gin and London gin lies in their production methods. While both gins contain juniper berries and other botanicals, London gin has stricter regulations when it comes to its distillation process.
Flavor Profile
Since London gin has specific requirements for its production method, it often has a more consistent flavor profile than regular gin. The natural flavorings used in London gin are carefully selected to create a well-balanced taste that appeals to many drinkers.
Uses
Both types of gin can be used in cocktails or enjoyed neat over ice. However, due to its consistent flavor profile, London gin is often preferred by bartenders for making classic cocktails like martinis or negronis.
The Bottom Line
While both regular gin and London gin share similarities in their ingredients, the difference in their production methods results in a distinct taste profile. If you’re a gin enthusiast, it’s worth trying both types to see which one you prefer.