What Is the Difference Between Number 1 and Number 2 Prague Powder?

By Robert Palmer

If you’re an avid cook, you’ve probably come across recipes that require the use of Prague powder. Also known as curing salt, Prague powder is a mixture of sodium nitrite and salt that’s used to preserve meat and prevent bacterial growth.

There are two types of Prague powder – number 1 and number 2 – each with their own unique properties and uses. In this article, we’ll take a closer look at the difference between the two.

Prague Powder #1

Prague Powder #1, also known as pink curing salt or DQ curing salt, is a combination of 93.75% table salt and 6.25% sodium nitrite. It’s typically used for short-term curing or preservation of meats such as bacon, ham, and corned beef.

Properties:

  • Contains 6.25% sodium nitrite
  • Gives meat a characteristic pink color
  • Used for short-term curing or preservation (a few days to a few weeks)

Uses:

  • Curing meat for flavor and preservation
  • Retarding the growth of bacteria during the curing process

Prague Powder #2

Prague Powder #2, also known as InstaCure or DQ Curing Salt #2, is a combination of 89.75% table salt, 6.25% sodium nitrite, and 4.0% sodium nitrate. It’s typically used for long-term curing or preservation of meats such as salami and prosciutto.

Properties:

  • Contains both sodium nitrite and sodium nitrate
  • Takes longer to break down into its active components than Prague Powder #1
  • Used for long-term curing or preservation (weeks to months)

Uses:

  • Curing meat for flavor and preservation
  • Retarding the growth of bacteria during the curing process
  • Helping to prevent botulism in cured meats that will be aged for a long time

The Bottom Line

While both Prague Powder #1 and #2 are used for curing and preserving meats, they have different properties and uses. Prague Powder #1 is typically used for short-term curing, while Prague Powder #2 is used for long-term curing.

If you’re unsure which one to use, it’s always best to consult a recipe or a professional before proceeding. It’s important to note that both types of Prague powder should be used in moderation and according to the instructions provided, as excessive consumption can be harmful.