What Is the Drink of Prague?

By Robert Palmer

What Is the Drink of Prague?

When you think of Prague, many things may come to mind – beautiful architecture, rich history, and vibrant culture. But one thing that should not be overlooked is the city’s unique and delicious drink offerings.

From traditional beers to herbal liqueurs, Prague has a drink for every taste. In this article, we will explore some of the most popular and iconic drinks that you must try when visiting Prague.

The Famous Czech Beer

Beer is undoubtedly the most famous drink in Prague, and the Czech Republic as a whole. The country has a long-standing brewing tradition that dates back centuries.

Czech beer is known for its exceptional quality and variety, making it a must-try for beer enthusiasts.

One of the most famous Czech beers is Pilsner Urquell. This pale lager was first brewed in the city of Pilsen in 1842 and has since gained worldwide recognition.

It is characterized by its golden color, balanced flavor, and crisp finish.

Another popular beer style is Czech Dark Lager. Known as “tmavé pivo” in Czech, this beer has a deep amber color and a rich malty taste with hints of caramel and chocolate.

A Taste of History – Becherovka

If you are looking for an authentic taste of Prague’s history, then Becherovka is the drink for you. This herbal liqueur has been produced since 1807 and has become an integral part of Czech culture.

Becherovka is made from a secret blend of herbs, spices, and botanicals. It has a distinct and complex flavor profile, with notes of cinnamon, cloves, and anise.

It is often enjoyed as a digestif or mixed into cocktails.

To fully experience Becherovka, try it in the traditional Czech way – as a shot served ice-cold and accompanied by a slice of lemon. The combination of flavors is truly unique and will transport you back in time to Prague’s rich history.

Refreshing Fruit Brandies – Slivovice and Hruškovice

If you prefer fruit-based spirits, then you must try Slivovice and Hruškovice. These traditional Czech brandies are made from plums (slivovice) and pears (hruškovice), respectively.

Slivovice has a strong and distinctive flavor with hints of plum skin. It is often enjoyed as a shot or used in cooking to add depth to certain dishes.

Hruškovice, on the other hand, has a smoother taste with subtle fruity notes. It can be sipped neat or mixed into cocktails for a refreshing twist.

In Conclusion

When visiting Prague, exploring the local drink scene is an essential part of immersing yourself in the city’s culture. Whether you prefer beer, liqueurs, or fruit brandies, Prague offers a wide range of options to satisfy every palate.

So raise your glass and toast to the vibrant drink culture of this enchanting city!