What Is the Ham in Barcelona Called?

What Is the Ham in Barcelona Called?

When visiting Barcelona, one cannot miss out on trying its famous ham. This traditional Spanish delicacy is known as “Jamon” and holds a special place in the culinary culture of the city.

From tapas bars to local markets, you will find this exquisite ham being served and enjoyed by locals and tourists alike.

The Beauty of Jamon

Jamon is a type of dry-cured ham that originates from Spain, specifically from the Iberian Peninsula. It is made from free-range pigs that feed on acorns, giving the ham a unique flavor and texture.

The process of curing involves salting the meat and letting it age for an extended period, often several years. This careful craftsmanship results in a tender and flavorful ham that melts in your mouth.

Types of Jamon

There are two main types of jamon: Jamon Serrano and Jamon Iberico.

• Jamon Serrano: This is a high-quality cured ham made from white pigs. It is typically aged for around 12-18 months, resulting in a milder flavor compared to its counterpart.
• Jamon Iberico: Considered the pinnacle of Spanish hams, Jamon Iberico comes from black Iberian pigs that roam freely in oak forests.

  These pigs feed on acorns, which gives the meat a distinct nutty flavor. The aging process can take up to four years, resulting in an incredibly rich and complex taste.

Both varieties offer their own unique characteristics, allowing you to choose the one that suits your taste preferences.

Where to Find Jamon in Barcelona?

Barcelona is a haven for jamon lovers. You can find it in various places throughout the city, including:

• Tapas Bars: These cozy establishments serve small plates of food, including jamon. Enjoy a glass of local wine and savor thin slices of this delicious ham.
• Markets: Barcelona’s markets, such as La Boqueria and Mercat de Sant Josep de la Boqueria, are a paradise for food enthusiasts.

  Explore the stalls and indulge in freshly sliced jamon.

• Specialty Shops: There are numerous specialty shops dedicated to selling high-quality jamon. Here, you can find a wide selection and even purchase some to take home as a souvenir.

The Art of Serving Jamon

Serving jamon is an art form in itself. The ham is typically carved into thin slices using a special knife called “jamonero”.

The slices are then served on a plate or placed on top of bread or crispy baguettes.

Conclusion

Jamon is an essential part of Barcelona’s culinary scene. Whether you are exploring the vibrant streets or relaxing at a tapas bar, make sure to indulge in this flavorful delicacy.

Try both Jamon Serrano and Jamon Iberico to experience the different nuances they offer. Your taste buds will thank you!