If you’re planning a trip to Prague, one of the first things you may be wondering is what the main dish is in this city. Czech cuisine is known for its hearty meat dishes and traditional comfort foods, so you can expect to find plenty of satisfying options to try during your visit.
Traditional Czech Cuisine
Czech cuisine has been shaped by centuries of history and influences from neighboring countries. Some of the most popular traditional dishes include:
The Main Dish in Prague
While there isn’t necessarily one specific dish that could be considered the “main” dish in Prague, there are certainly some popular options that shouldn’t be missed.
Pork Knuckle
One of the most iconic Czech dishes is pork knuckle (vepřové koleno). This hearty meal features a roasted pork knuckle that’s been cooked until tender and crispy on the outside. It’s typically served with sauerkraut and Czech dumplings.
Czech Roast Duck
Another popular meat dish in Prague is roast duck (pečená kachna). This dish features a whole roasted duck that’s been seasoned with garlic, caraway seeds, and other spices. It’s often served with red cabbage and Czech dumplings.
Trdelník
For something sweet, don’t miss out on trying trdelník. This cylindrical pastry is made by wrapping dough around a spit and roasting it over an open flame until it’s golden brown. It’s then coated in sugar and cinnamon for a deliciously sweet treat.
In Conclusion
Whether you’re a meat lover or have a sweet tooth, there are plenty of delicious dishes to try in Prague. From hearty stews to roasted meats and sweet pastries, Czech cuisine offers something for everyone. So be sure to come hungry and ready to indulge in the flavors of this beautiful city.
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