Paris is often referred to as the city of love, but it is also the city of bakeries. The French love their bread and pastries, and Paris is home to some of the best bakeries in the world. One bakery that stands out among the rest is Ladurée.
About Ladurée
Ladurée was founded in 1862 by Louis Ernest Ladurée. Initially, it was a simple bakery that sold bread and pastries.
However, it gained popularity over time and became one of the most famous bakeries in Paris. Today, Ladurée has branches all over the world, including New York City, Tokyo, and London.
Their Signature Product: Macarons
Ladurée is famous for its macarons. These colorful confections are made with almond flour and meringue and filled with a variety of flavors such as chocolate, pistachio, raspberry, and rose. They are so popular that people often wait in long lines just to get their hands on them.
Other Offerings
Aside from macarons, Ladurée also offers a wide range of pastries such as croissants, éclairs, tarts, and cakes. They also have savory offerings like quiches and sandwiches for those who want something more substantial.
The Decor
One thing that sets Ladurée apart from other bakeries is its decor. The original location on Rue Royale has a beautiful Belle Époque-inspired dining room with chandeliers hanging from the ceiling and ornate mirrors on the walls. It feels like stepping back in time to an era of elegance and sophistication.
Conclusion
If you’re ever in Paris, a visit to Ladurée should be at the top of your list. Not only will you get to enjoy some delicious pastries, but you’ll also get to experience the history and elegance of one of the city’s most famous bakeries.
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