Paris, the city of love, light, and cheese! The French are renowned for their love of cheese and have created some of the most delicious varieties in the world.
From soft and creamy brie to hard and salty Roquefort, there is no shortage of cheese options to try in Paris. However, when it comes to the most famous cheese in Paris, there is one that stands out above the rest.
The Most Famous Cheese in Paris: Camembert
Camembert is a soft, creamy cheese made from cow’s milk that originated in Normandy, a region located in northern France. It has a white, bloomy rind that is edible and a rich, buttery flavor. The cheese is often served as an appetizer or dessert and pairs well with a glass of red wine.
History of Camembert
Camembert was first created in 1791 by Marie Harel, a farmer from Normandy who was given the recipe by a priest who was fleeing persecution during the French Revolution. The recipe was said to have been passed down through generations of monks before making its way to Harel.
The popularity of Camembert grew quickly throughout France and eventually made its way to Paris. In 1890, an entrepreneur named Henri Lepetit began producing Camembert on an industrial scale and helped to establish it as one of the most famous cheeses not only in Paris but also worldwide.
How Camembert is Made
Camembert is made by first heating cow’s milk until it reaches a specific temperature. Then rennet and culture are added to cause coagulation.
After coagulation occurs the curd is cut into small pieces then placed into molds for shaping. Once shaped it is left to drain whey then salted on both sides before being aged for several weeks.
Where to Try Camembert in Paris
If you’re visiting Paris and want to try the most famous cheese in the city, there are plenty of places to do so. From small bistros to high-end restaurants, Camembert can be found on many menus throughout the city. Some notable places include Au Pied de Cochon, a restaurant that serves traditional French dishes, including Camembert fondue, and Fromagerie Quatrehomme, a cheese shop that offers a wide selection of Camembert and other French cheeses.
Conclusion
Camembert is undoubtedly the most famous cheese in Paris for its rich history and delicious taste. Whether you’re a cheese lover or just looking to try something new during your visit to Paris, be sure to give this iconic cheese a taste.
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