Paris is a city that is well-known for its delicious food, and one of the most popular treats that locals and tourists alike enjoy is ice cream. There are numerous ice cream parlors scattered throughout the city, each with its unique flavors and styles. However, one particular ice cream has emerged as the most famous in Paris – Berthillon.
History of Berthillon
Berthillon was founded in 1954 by Raymond Berthillon and his wife. It started as a small family business on the Île Saint-Louis, a small island located in the Seine River in central Paris. The shop quickly became popular among locals and visitors alike for its unique flavors and high-quality ingredients.
What Makes Berthillon Ice Cream So Special?
There are several reasons why Berthillon’s ice cream is so famous. Firstly, their focus on using only natural ingredients sets them apart from many other ice cream parlors that rely on artificial flavors and preservatives. Secondly, they use traditional recipes that have been passed down through generations, giving their ice cream a distinct taste and texture.
The Flavors
Berthillon offers an extensive range of flavors to choose from – over 70 in total! Some of their most popular flavors include vanilla, chocolate, coffee, caramel, raspberry sorbet, blackcurrant sorbet, and lemon sorbet. But they also offer some unique flavors such as rose petal or chestnut.
The Process
Berthillon’s ice cream making process is also part of what makes it so special. Each batch of ice cream is made by hand in small quantities to ensure quality control. The ingredients are carefully selected before being mixed together using traditional methods to create a smooth texture that melts slowly in your mouth.
Where Can You Find Berthillon?
Berthillon’s original shop is located on the Île Saint-Louis, which you can reach by crossing a small bridge from either side. However, due to its popularity, Berthillon’s ice cream can also be found in many cafes and restaurants throughout the city.
Conclusion
If you’re looking for a delicious ice cream experience in Paris, Berthillon is undoubtedly the most famous option. From its natural ingredients to its traditional recipes and handcrafted process, Berthillon’s ice cream is truly one of a kind. So next time you’re in Paris, head over to Île Saint-Louis or one of the many cafes that serve Berthillon’s ice cream and indulge in this iconic Parisian treat!
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