When it comes to cheese, Paris is a city that knows its stuff. With a long history of cheese-making and consumption, the city boasts a wide variety of delicious cheeses to choose from.
But what is the most popular cheese in Paris? Let’s find out.
Camembert
One of the most well-known and beloved cheeses in Paris is Camembert. This soft, creamy cheese hails from Normandy and has been a staple in French kitchens for centuries. It’s made from cow’s milk and has a distinct aroma and flavor that pairs perfectly with crusty bread and a glass of red wine.
How to Enjoy Camembert
To enjoy Camembert like a true Parisian, try serving it at room temperature with fresh baguette slices, grapes, and walnuts. Spread the cheese onto the bread and savor the rich, buttery flavor.
Brie
Another popular cheese in Paris is Brie. This soft, mild cheese is also made from cow’s milk and has a smooth texture that melts in your mouth. It’s often served as an appetizer or dessert with fruit or crackers.
How to Enjoy Brie
To enjoy Brie like a Parisian, try baking it in puff pastry for an elegant appetizer. Simply wrap the Brie in pastry dough, brush with egg wash, and bake until golden brown. Serve with fresh berries for a sweet contrast to the creamy cheese.
Roquefort
For those who prefer stronger flavors, Roquefort is a popular choice. This blue-veined cheese comes from the south of France and has a pungent aroma and sharp taste that pairs well with bold red wines.
How to Enjoy Roquefort
To enjoy Roquefort like a true Parisian, try crumbling it over a salad of mixed greens, walnuts, and apples. The cheese adds a tangy bite to the sweet fruit and savory nuts.
Comté
Finally, Comté is another popular cheese in Paris. This hard cheese comes from the Jura region of France and has a nutty, slightly sweet flavor that pairs well with dry white wines.
How to Enjoy Comté
To enjoy Comté like a Parisian, try serving it on a charcuterie board with cured meats and olives. The cheese’s complex flavor is the perfect complement to the salty meats and briny olives.
- Camembert
- Brie
- Roquefort
- Comté
In conclusion, Parisians have an array of delicious cheeses to choose from but Camembert remains one of the most popular. Brie, Roquefort, and Comté are also beloved by locals and visitors alike. No matter which you choose, be sure to enjoy it with good company and great wine for an authentic Parisian experience.