What Is the Most Popular Food in Prague?

By Robert Palmer

Prague is a beautiful city that attracts millions of tourists every year. Apart from its breathtaking architecture and rich history, Prague is also famous for its delicious cuisine. The Czech Republic, of which Prague is the capital city, has a unique food culture that has been influenced by various neighboring countries over the years.

If you are planning to visit Prague and wondering what to eat, you must try their most popular dish – ‘Trdelník’. Trdelník is a cylindrical-shaped pastry that originated in the Hungarian-speaking region of Transylvania, but it has become an integral part of Czech cuisine over time.

This sweet dessert is made by wrapping dough around a stick and grilling it until it becomes golden brown in color. The pastry is then coated with sugar and cinnamon powder to add flavor.

Trdelník can be enjoyed in various forms – plain or filled with ice cream, chocolate, fruits, or nuts. It’s a perfect snack to have while exploring the city’s streets or after dinner as a dessert.

Apart from Trdelník, there are other popular dishes that you can try in Prague –

Goulash

Goulash is a meat-based stew that originated in Hungary but became popular in many Central European countries including the Czech Republic. It’s usually made with beef or pork meat cooked with onions, paprika powder, garlic, caraway seeds, and other spices. Goulash is often served with bread dumplings or potato pancakes.

Svíčková

Svíčková (pronounced as svi-ch-ko-va) is another traditional Czech dish made with beef sirloin steak served in creamy vegetable sauce made from root vegetables like carrots and parsley roots. It’s usually served with bread dumplings and cranberry sauce.

Kulajda

Kulajda is a traditional Czech soup made with mushrooms, potatoes, dill, and cream. It’s a perfect option for vegetarians who want to try Czech cuisine. The soup has a creamy texture and is often served with hard-boiled eggs.

Pilsner Beer

Apart from food, Prague is also famous for its beer culture. Pilsner beer was invented in the city of Pilsen in the Czech Republic in 1842 and quickly became popular across the country. Pilsner beer is light in color and has a mild taste that goes well with most Czech dishes.

In conclusion, Prague has a unique food culture that is worth exploring. From sweet pastries like Trdelník to savory dishes like Goulash and Svíčková, there’s something for everyone to try. Don’t forget to wash it down with a glass of refreshing Pilsner beer!