Paris is known for its rich history, iconic landmarks, and its world-renowned cuisine. The city of lights is home to some of the most exquisite and delectable dishes in the world. When it comes to French cuisine, there are a plethora of dishes to choose from, but one dish stands out as the most popular meal in Paris – Steak Frites.
What Is Steak Frites?
Steak Frites is a classic French dish that consists of a juicy steak served with crispy golden fries. It is a simple yet delicious meal that has become a staple in Parisian cuisine. The dish originated in the late 19th century in Parisian bistros and has since spread across France and around the world.
The History of Steak Frites
The origins of Steak Frites can be traced back to the late 19th century when Parisian bistros were becoming increasingly popular. At this time, beef was becoming more affordable and readily available in France, leading to an increase in demand for beef dishes.
The first recorded mention of Steak Frites was in 1899 when it appeared on the menu at Le Procope, one of the oldest restaurants in Paris. It quickly became a hit with locals and tourists alike due to its simplicity and delicious flavor.
How Is Steak Frites Prepared?
Steak Frites is a simple dish that requires high-quality ingredients to make it truly exceptional. The steak is typically made from premium cuts such as rib-eye or sirloin steak seasoned with salt and pepper or other spices before being cooked to perfection on a hot grill or pan.
The fries are equally important when it comes to Steak Frites. They are cut into thin strips and double-fried until they are golden brown and crispy on the outside while still soft and fluffy on the inside.
Where Can You Find The Best Steak Frites in Paris?
Paris is home to some of the best restaurants in the world, and there are many places where you can find a delicious Steak Frites. One of the most popular places is Le Relais de l’Entrecôte, which is renowned for its Steak Frites.
Another great restaurant to try is Le Severo, which serves up some of the most succulent steaks in Paris. Other notable mentions include Le Comptoir du Relais, Chez Denise, and Bistrot Paul Bert.
In Conclusion
Steak Frites may be a simple dish, but it has become an iconic and beloved meal in Parisian cuisine. Its popularity is a testament to the quality of French cuisine and the skill of French chefs. Whether you’re a local or a tourist visiting Paris for the first time, make sure to try this classic dish and experience one of the city’s most delicious offerings.