What Is the Most Popular Pasta Dish in Rome?
When it comes to Italian cuisine, pasta is undoubtedly the star of the show. And in the eternal city of Rome, there is one pasta dish that stands out from the rest – Cacio e Pepe. This simple yet incredibly flavorful dish has won the hearts and taste buds of both locals and tourists alike.
The Origins of Cacio e Pepe
Cacio e Pepe, which translates to “cheese and pepper,” is a classic Roman dish that dates back centuries. It originated as a hearty meal for shepherds who needed sustenance while tending their flocks in the countryside. With just a few basic ingredients – pasta, pecorino Romano cheese, and black pepper – they created a dish that has stood the test of time.
The Recipe
To make authentic Cacio e Pepe, you’ll need:
- Spaghetti or tonnarelli pasta
- Pecorino Romano cheese
- Freshly ground black pepper
- Salt (for boiling water)
Here’s how to prepare this mouthwatering dish:
- Boil salted water in a large pot and cook the pasta until al dente.
- In a separate pan, toast freshly ground black pepper until fragrant.
- Drain the cooked pasta, reserving some of the cooking water.
- Add the hot pasta to the pan with toasted pepper, along with some of the reserved cooking water.
- Grate pecorino Romano cheese over the pasta and toss until a creamy sauce forms.
- Serve immediately, garnished with an extra sprinkle of black pepper and grated cheese.
As you can see, the simplicity of this dish is what makes it truly remarkable. The combination of the sharp and salty pecorino Romano cheese with the subtle heat from the black pepper creates a symphony of flavors that will leave you craving more.
Where to Enjoy Cacio e Pepe in Rome
When visiting Rome, make sure to try Cacio e Pepe at some of the city’s renowned trattorias and osterias. These traditional Italian eateries serve up authentic Roman cuisine that will transport you back in time. Some popular establishments known for their exceptional Cacio e Pepe include:
- Taverna Trilussa: Located in Trastevere, this charming restaurant is famous for its delicious pasta dishes, including an outstanding Cacio e Pepe.
- Felice a Testaccio: Situated in the Testaccio neighborhood, this historic osteria has been serving traditional Roman cuisine since 1936. Their Cacio e Pepe is a must-try.
- Roscioli: This renowned bakery-turned-restaurant offers an exquisite version of Cacio e Pepe. Don’t miss the opportunity to indulge in their culinary delights.
No trip to Rome is complete without savoring a plate of authentic Cacio e Pepe. So, when you find yourself wandering through the enchanting streets of Rome, be sure to treat yourself to this classic pasta dish that embodies the essence of Italian culinary tradition.