What Is the Most Popular Pastry in Paris?

By Robert Palmer

Paris is a city known for its exquisite cuisine, and when it comes to pastries, there’s no shortage of options. However, there is one pastry that stands out as the most popular among both locals and tourists alike – the croissant.

What is a Croissant?

A croissant is a buttery, flaky pastry that originated in Austria but gained popularity in France. It’s made from laminated dough, which means it’s created by folding layers of butter into dough multiple times to create a light and airy texture.

The History of Croissants

The exact origin of the croissant is disputed, with some claiming it was invented in Austria and others saying it was created in France. However, it’s widely believed that the modern croissant we know today was developed in France during the 19th century.

Why Are Croissants So Popular in Paris?

Croissants are popular in Paris for several reasons. Firstly, they’re delicious! The buttery flavor and flaky texture make them an irresistible treat for anyone with a sweet tooth.

Additionally, croissants are easy to find throughout Paris. Whether you’re at a bakery, café or even a corner shop, chances are you’ll be able to find a fresh croissant.

Finally, croissants are an integral part of French culture and cuisine. They’re often enjoyed as part of breakfast or as an afternoon snack with coffee or tea.

How to Enjoy Croissants Like a Local

If you want to enjoy croissants like a local in Paris, there are a few things to keep in mind:

  • Always look for fresh croissants – avoid any that seem stale or have been sitting out for too long.
  • Eat your croissant plain or with jam – locals typically don’t add any additional toppings or fillings.
  • Enjoy your croissant with coffee or tea – it’s the perfect accompaniment to a hot beverage.

Conclusion

In conclusion, the croissant is the most popular pastry in Paris for good reason. Its buttery flavor and flaky texture make it an irresistible treat, and it’s easy to find throughout the city. Whether you’re a local or a tourist, be sure to indulge in a fresh croissant during your time in Paris.