What Is the National Food of Prague?

Prague, the capital city of the Czech Republic, is known for its rich history, stunning architecture, and delicious cuisine. When it comes to food in Prague, there are many traditional dishes that are worth trying.

But have you ever wondered what the national food of Prague is? In this article, we will explore the answer to that question.

What Is the National Food of Prague?

Prague is a city known for its hearty and filling cuisine. One particular dish that stands out as the national food of Prague is called “svíčková”. This dish consists of beef sirloin that has been marinated in a creamy vegetable sauce and served with dumplings and cranberry sauce.

The Origin of Svíčková

Svíčková has been a popular dish in Czech cuisine since the 19th century. It was originally served as a dish for aristocrats and wealthy families but eventually became a staple in Czech households.

How to Make Svíčková

To make svíčková, you will need:

• 1 ½ lbs beef sirloin
• 1 onion
• 2 carrots
• 1 parsnip
• 1 celery root
• 1 cup sour cream
• 1 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste

1. Cut the onion into small pieces and sauté in butter until golden brown.
2. Add the beef sirloin to the pan and cook until browned on all sides.
3. Add salt and pepper to taste.
4. Add enough water to the pan to cover the meat and bring to a boil.
5. Add the carrots, parsnip, and celery root to the pan and simmer for 2 hours or until the meat is tender.
6. Remove the meat and vegetables from the pan and set aside.
7. Add 1 tablespoon of flour to the pan and stir until well combined.
8. Add 1 cup of sour cream to the pan and stir until well combined.
9. Bring the sauce to a boil and then reduce heat and let simmer for 5 minutes.
10. Puree the vegetables in a blender or food processor until smooth. Add them back into the sauce and stir well.
11. Slice the beef sirloin into thin pieces.

Serve with dumplings (knedlíky) and cranberry sauce.

Conclusion

Svíčková is a delicious traditional Czech dish that has become known as the national food of Prague. With its creamy vegetable sauce, tender beef sirloin, and flavorful dumplings, it’s no wonder this dish has stood the test of time. If you ever find yourself in Prague, be sure to give svíčková a try!