London is a city that has a rich history, and its oldest bakeries are no exception. The oldest bakery in London still in operation today is the Fitzbillies bakery, located in Cambridge. However, if we’re talking about the oldest bakery in London itself, then there are a few contenders.
One of these is the Flour Station, which was established in 2000. While this may not seem particularly old, it’s worth noting that the Flour Station focuses on traditional baking methods and uses organic ingredients where possible. This means that their breads and pastries have an old-world feel to them.
Another contender for the title of oldest bakery in London is Dunn’s Bakery, which was established in 1820. This family-run business has been serving up baked goods for almost two centuries and is still going strong today.
But perhaps the most famous of all of London’s old bakeries is Maison Bertaux. Established in 1871, this Soho institution has been serving up French patisseries for over 150 years. The bakery’s interior has remained largely unchanged since it first opened its doors, with chandeliers and vintage photos adorning the walls.
If you’re looking for something a bit more modern but still steeped in history, then look no further than St John Bakery. Founded by renowned chef Fergus Henderson in 1994, this bakery puts a contemporary spin on traditional recipes. Their Eccles cakes and doughnuts are particularly popular.
In conclusion, while there are many bakeries in London with long histories, each offering unique experiences to customers who visit them. Whether you’re looking for traditional or modern baked goods – or something somewhere between – there’s no shortage of options to choose from when it comes to finding the oldest bakery in London!
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