In Rome, the beloved pizza goes by a different name – pizza al taglio. This unique style of pizza is not served in traditional round pies, but rather in rectangular slices that are cut to your desired size. What makes this Roman pizza truly special is the variety of delicious toppings and the way it is prepared and enjoyed.
The Origins of Pizza al Taglio
Pizza al taglio has its origins in Rome and has been a popular street food since the 1960s. The term “al taglio” translates to “by the cut” or “by the slice,” highlighting its distinctive rectangular shape. This style of pizza was originally created to cater to busy workers who needed a quick and filling meal during their lunch breaks.
The Dough
The dough used for pizza al taglio is typically made from high-quality flour, water, yeast, and salt. It is allowed to rise slowly over several hours, resulting in a light and airy texture. The dough is then stretched out into large rectangular-shaped pans, which gives the pizza its signature shape.
Toppings and Varieties
One of the most exciting aspects of pizza al taglio is the wide range of toppings available. You’ll find classic options like tomato sauce, mozzarella cheese, and fresh basil. But what sets this style of pizza apart is the variety of creative toppings like artichokes, zucchini flowers, prosciutto crudo, arugula, or even seafood.
Here are some popular varieties:
- Marinara: A simple yet flavorful combination with tomato sauce, garlic, oregano, and olive oil.
- Margherita: This classic pizza features tomato sauce, mozzarella cheese, and fresh basil leaves.
- Quattro Formaggi: A cheese lover’s delight, topped with four different types of cheese like mozzarella, gorgonzola, fontina, and parmesan.
- Vegetarian: Packed with a variety of fresh vegetables like bell peppers, mushrooms, olives, and onions.
- Roman Style: A unique combination of ingredients that are typical of Roman cuisine like salted anchovies, pecorino cheese, and black pepper.
The Enjoyment
Pizza al taglio is typically sold by weight or by the slice. You can choose your preferred size and have it cut accordingly.
The rectangular slices are then reheated in a special oven to ensure they are warm and crispy. It is common for locals to enjoy their pizza al taglio while standing at a counter or taking it to go. It’s a quick and satisfying meal that can be enjoyed on the go or as a sit-down affair.
In conclusion,
Rome’s version of pizza – pizza al taglio – offers a unique culinary experience with its rectangular shape, diverse toppings, and delicious flavors. Whether you’re exploring the charming streets of Rome or looking for an authentic taste experience closer to home, be sure to try this iconic Roman street food!